Grilling Safety Tips Every Home Cook Should Know
Grill safely, enjoy every cookout
Grilling over open flames and high heat means safety matters. A few simple habits keep you, your family, and your home safe. Here are the essentials.
Set up in a safe spot
Place your grill on a stable, level surface, outdoors and well away from walls, plants, curtains, and anything flammable. Never grill indoors or in an enclosed space — charcoal grills release carbon monoxide.
Keep a safe distance and supervise
Never leave a lit grill unattended, and keep children and pets at a safe distance. A moment’s distraction near open flames is all it takes.
Use long-handled tools
Long tongs, spatulas, and brushes keep your hands and arms away from the heat. Short tools risk burns — length is your friend at the grill.
Wear heat-resistant gloves
Protect your hands when handling hot grates, skewers, or coals. Don’t rely on a thin cloth.
Be careful with fire and fuel
- Never pour extra lighter fluid onto lit coals — it can flare dangerously.
- Keep flammable liquids well away from the grill.
- Have water or a fire extinguisher nearby, just in case.
Watch for flare-ups
Fat dripping onto flames causes flare-ups. Keep a spray bottle of water handy, and move food to a cooler zone if flames get too high.
Cook food safely
- Use a meat thermometer to ensure food is cooked through.
- Keep raw and cooked food separate (and use separate tools/plates) to avoid cross-contamination.
- Marinate in the fridge, not on the counter.
Let it cool down safely
After cooking, let the grill cool fully before cleaning or storing. Dispose of charcoal ash only once completely cold.
Enjoy with confidence
Follow these simple habits and grilling stays a safe, joyful way to cook for family and friends.
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